Learn how to make perfectly blackened cod served with a creamy garlic yogurt aioli. This flavorful, easy-to-make seafood dish ...

While these might be obscure saltwater fish, they have plenty of cold-braving devotees, one of which is my good friend Jim ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Learn how to make crispy fried cod fish tacos! The recipe includes a simple sauce with sour cream, hot sauce, and lime, plus a quick slaw with cabbage and cilantro.

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, nutrient-rich veggies, lean proteins ...

Looking back at 365 days seems daunting at first, but as you browse through photos, articles, and your own memories, there ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

The city's dining scene transformed with new concepts like SILVA and Garden District, while longtime establishments, including Rockwell Republic and The Green Well, shuttered amid industry challenges.

Colorado locals flock to these unassuming seafood shacks for relaxed vibes, honest cooking, and flavors that never feel ...