Exciting variations of traditional dishes need not take lengthy preparation or even advanced cooking skills. Just follow the guidance of an enthusiastic pro. To prove the point, here are a couple of ...

Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

Homemade dumplings are the physical embodiment of the love Asian moms have for their kids, says Michelle Tam, recipe developer behind the wildly-popular Nom Nom Paleo blog, meal-planning app and ...

For the dough: Place the flour in a mixing bowl. Add the water and, using a rubber spatula or wooden spoon, stir the water and flour together. Continue to stir gently until a ball of dough starts to ...

Heat the canola oil in a nonstick pan, add the garlic chives, and sauté until wilted. Remove the chives from the pan and set aside to cool. Place the fish, 2 egg whites, and cream in a food processor ...

1/2 cup thinly sliced green onions (white and green parts)> 1 cup Ginger-Fuji Apple Chutney (see recipe)> Kosher salt> Freshly ground black pepper> 1 egg> 16 to 20 round dumpling wrappers (about 8 ...

Heat the canola oil in a nonstick pan, add the garlic chives, and sauté until wilted. Remove the chives from the pan and set aside to cool. Place the fish, 2 egg whites, and cream in a food processor ...