Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

Tandoors operate at temperatures modern kitchens rarely reach. That heat seals meat instantly while keeping the inside moist.

It can take hours to cook ribs low and slow enough to achieve tenderness that makes the meat just fall off the bone. If you try to hurry the process, you might end up with undercooked ribs. In that ...

Getting the most out of your sweet potatoes has everything to do with how you prepare them. There are a variety of ways to ...

Beef prices differ by cut. Learn what USDA labels mean so you can choose the best beef for your next hearty meal.

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Your house party was a hit. Your friends loved the snacks, the music was perfect, and everyone had a great time. But now it's ...

Steaming and microwaving vegetables are two of the healthiest cooking methods. Cooking vegetables is essential for flavour and digestibility, but how you cook them can influence their nutritional ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

While most standard toaster ovens can technically heat all those things, the steam oven excels at it. To use that function, ...

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

Locals rave about the side dishes at this Pennsylvania meat-and-three, where every plate comes with standout, crave-worthy ...