Cholera remains a major global public health challenge, with an estimated 1.3 to 4 million cases and tens of thousands of ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It appears in milk and dairy products when lactose is broken down by heat or enzymes ...

Explore India's potential in futuristic marine and space biotechnology to enhance biomanufacturing and strengthen its ...

In most people, these bacteria coexist peacefully and contribute to a mutually beneficial relationship, with both human and ...

Research from the University of Surrey in England also shows lower blood sugar and insulin responses after eating pasta ...

Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, ...

Over the decades, many strains of disease-causing bacteria have evolved defenses to even the most potent antibiotics, setting ...

Elevated vaginal inflammation may increase birth risks in pregnant women with IBD, though healthier diets may help mitigate ...

A single thermal performance curve applies across life, from bacteria to animals. Species differ in optimal temperatures, but not in the fundamental shape of their response to heat. Researchers at Tri ...

This year’s recipient of the Tyler Prize for Environmental Achievement talks about “punk science,” microbial economics and ...

Researchers report how Paenibacillus avoids harm by its own antibiotic — information that is crucial for developing new drug ...

Researchers studying cyanobacteria from hot springs in Thailand have discovered a new natural UV-blocking compound with ...