With a graham cracker crust, a brownie layer, ganache, and a torched meringue, this pie is a fresh and sophistcated take on ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...

I have been making Pie crusts at home for the last 10 years, and nothing beats Paula Deen Pie Crust recipe. This recipe is beginner-friendly and calls for six essential ingredients only. It also does ...

Heat the oven to 350 degrees. Lightly grease a 9-inch square baking pan with butter (or use the wrapper from your stick of ...

Explore christmas desserts: traditional puddings, cookies, chocolate treats & no-bake options. Perfect recipes for your ...

People either love eggnog or hate it — but everyone can agree that it’s a classic holiday drink. We can’t even imagine decking the halls (or dealing with family!) without a glass of this creamy ...

The first part of the EU’s Biotech Act has been released. While the act was mainly concerned with health, it didn’t entirely neglect food. In fact, the word “food” is mentioned 109 times in the ...

Ordering food from a restaurant or buying ready-made options at the grocery store is convenient. But preparing certain foods yourself offers real health benefits. Studies show that people who cook at ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...

A renowned winemaker calls New York's Finger Lakes "one of the only cool continental climates in the U.S. for wine-growing" — touting the beauty and benefits of an area that is increasingly grabbing ...