Ina Garten is a well-known and accomplished chef with great advice. She recommends that all beginning cooks have this piece ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

Every afternoon becomes a moment of pleasure with these apple poppy seed slices. The pastry is sweet, aromatic and perfect ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, orange, and more citrus fruits. Molly McArdle is Food & Wine's Updates Editor.

Kayla Girgen, RD, is a licensed dietitian who specializes in weight management and weight loss for patients after bariatric surgery. Eating lemons regularly supplies your body with vitamin C and ...

From an ounce of lemon juice for your salad vinaigrette to a full pitcher of grapefruit juice, this kitchen tool can handle any juicing project. During our tests, this model earned a perfect score in ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...