Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

In a world slathered in various mayos, it's good to know you can always spice them up if the one you picked falls a little flat. (Just go with Hellmann's or Duke's, people — or make your own, it's not ...

A sandwich may not be the fanciest of foods, but there's no denying that two slices of bread loaded with a tasty filling is a satisfying snack. There's plenty of ways to jazz up a basic sarnie with an ...

In a mixing bowl combine egg, 1 can cream corn, 1 can kernal corn, sour cream and Jiffy mix. Mix well. In a brownie pan spray non-stick pan evenly to prevent sticking. Pour mixture in and distribute ...

When ranking six spice cake mixes, cookbook author and Sugar Blossom Bake Shop founder Lei Shisak gave this brand top marks ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Adding mayonnaise to scrambled eggs creates a silky, creamy texture every time. The fat and acidity in mayo prevent overcooking and keep the eggs tender and soft. Alton Brown’s science-backed trick is ...