The inspector reported a buildup of dirt, grease and food on the kitchen’s floor. Food and carbon were building up on the ...

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Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

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Step into seven extraordinary libraries set within UNESCO World Heritage Sites, from the gilded halls of Portugal’s ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Recent restaurant inspection reports from Beaumont Public Health again show mostly high scores, with a few exceptions.