Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

Learn how to keep white, whole-wheat, and alternative flours fresh and accessible for whenever the baking urge hits. Maria_Lapina / Getty Images Whether you stir up a batch of plump blueberry muffins ...

Flour’s shelf life depends on its type, milling date, and storage conditions. Airtight containers protect flour from moisture, odors, and heat. Whole-grain and nut flours last longer when stored in ...

Atta and maida can spoil quickly if not stored the right way, especially in warm or humid kitchens. From choosing the right ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...