Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

Across Indiana, these low-key seafood shacks let fresh flavors do the talking without worrying about appearances.

Along New Jersey’s back-bay coast, I discovered 14 fish-and-chips joints, including 5 with beautiful waterfront views.

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

There were two North Wales chip shops on the list of 50 best takeaways. These were Finney’s Fish and Chips, Benllech, ...

There are more fish and chips in Scotland than you could possibly hope to visit, but there are some across the country that ...

New York City Winter Restaurant Week starts on Tuesday, January 20 and will run through Thursday, February 12.

Here are several of the Indianapolis-area restaurants that opened in 2025. As the Nora Plaza continues to develop, this ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...