With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Across Indiana, these low-key seafood shacks let fresh flavors do the talking without worrying about appearances.

These Oregon catfish joints deliver perfectly fried, crunchy, and delicious fish that keep locals coming back for more.

Swordfish eyeball shots, sliced deer heart, and Thanksgiving elk — these are the hunting and fishing customs that have ...

From cooking a nervous tempura for Princess Diana in 1997 to inventing black cod with miso and feeding the world’s biggest ...

Louisiana took an important second step to a first special season on black-bellied whistling ducks when the Wildlife and ...

A hefty and expensive renovation project has been taking place over the past year at a former pub in a quaint Kent village.

Some food is good. Some food is memorable. And then there’s the kind of food that makes you glance at the mileage, shrug, and ...

The Japanese name is kakiage donburi” – a dish he named “Cindy Rice” so Crawford could ask for it again.His head chef in New ...

Taste your way through the Oklahoma restaurants that serve fried fish with crisp coating, tender meat, and flavor that keeps ...

The journey to Wendt’s is part of its undeniable charm. Located at N9699 Lakeshore Drive in Van Dyne, the restaurant sits right on the shores of Wisconsin’s largest inland lake. As you wind your way ...