Copper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia ...

Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and scramble them until done. And yet, chefs and home cooks alike have strong ...

Watch as we react to terrible chefs in action, highlighting cooking fails, kitchen mishaps, and unexpected disasters. From ...

She was the first Black cast member on the PBS show “America’s Test Kitchen,” and used her influence to help other female ...

Untamed Chef, a North Peoria restaurant that started as a cooking class, has evolved into a full-time restaurant due to the ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

Sake, Japan's fermented rice beverage, is transformed when heated. Its aromas and flavors pop and new layers of sweetness, umami, and texture are revealed. Here is how to properly heat sake like a pro ...

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Culinary Class Wars Season 2 Episode 11 featured the 7 Semifinalists participating in the Infinite Cooking Heaven Battle.

Pick up some of these popular vintage kitchenware items, and you'll instantly add both chic style and helpful functionality ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...