From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, sushi... and the question of whether we are eating safely. Without unnecessary ...

The head of Britain's fish and chip shop industry has warned that traditional chippies could disappear in just five years.

The head of the National Federation of Fish Friers Andrew Crook has warned his shop in Euxton, Lancashire, is now one of just ...

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

We’re trailblazing the air fryer world and the modern kitchen. Quite by chance, really. Our new kitchen is smaller than the ...

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...