Tasting Table on MSN
You need to stop throwing out the green part of lobsters ASAP
While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage.
Related: This Classic Drive-In Theater In New York That’s Totally Worth The Road Trip The blue and white building keeps decorations minimal. That simplicity is part of what makes it special. Outdoor ...
Petit Chef on MSN
Mussels in white wine, a simple and delicious recipe
To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...
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