Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

Learn how to make perfectly pan-grilled cod seasoned with smoky paprika, garlic, and flavorful olives. This easy Spanish ...

Every home cook has their own style. Some love the traditional feel of open-flame cooking, the satisfying control of visible heat, and the rustic charm it brings to every dish. Others prefer the ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

Here are 15 to try. Everything from meatballs and pizza to hearty sandwiches, soups, salads, tacos and more can be found at ...

Want a grill that handles breakfasts, burgers, and hibachi nights? Meet your new backyard MVP: the flat top grill. Outdoor griddles, as they’re often called, offer unmatched versatility. They’re ...

Nevada hides some of its best meals in quiet neighborhoods and roadside stops, where skill, tradition, and bold flavor ...

Alex Greene’s release has raised alarms on the Cape, with some seeing an example of how the justice system can afford more leeway to white defendants.

Ditch the frying pan to eliminate greasy, messy stovetops by using an air fryer to make grilled cheese. Trust me, it's so worth it. Pamela is a freelance food and travel writer based in Astoria, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...