Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Watch as tender cod fillets are coated in light, crispy tempura and cooked beside a mountain river. Simple, serene, and delicious. Idaho turned down more than 600 custom license plates in 2025. See ...

Salmon (Salmonidae) and codfish, commonly called cod, are among the most prevalently consumed seafood in the world. Both fish are valued for their flavor as well as their nutrition, and salmon and cod ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Haddock inhabit both the western and eastern sides of the North Atlantic Ocean. In the western North Atlantic closest to the U.S., they can be found from Newfoundland to as far south as New Jersey.

Juicy Marbles and Revo Foods are on a mission: to show Americans that seafood can be every bit as delicious and nutritious when it’s made from fungi. And so far, they’re making their case. The duo’s ...

David's unexpected foray into the seafood market has been making waves across the industry. Image courtesy David. A New York City-based protein bar firm, David, is now offering fillets of Pacific cod ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...