Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Locals across California keep pointing visitors toward this fish and chips spot, where consistency, care, and well-executed ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Along New Jersey’s back-bay coast, I discovered 14 fish-and-chips joints, including 5 with beautiful waterfront views.

Among the winners of the awards was McMonagles Fish and Chips in Clydebank, which took home the prize for Best Fish Tea. A ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...

From cooking a nervous tempura for Princess Diana in 1997 to inventing black cod with miso and feeding the world’s biggest ...

A hefty and expensive renovation project has been taking place over the past year at a former pub in a quaint Kent village.

Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a ...

Explore Hawaii’s fish fry culture, from summer 'oama outings to harbor shore lunches that turn fresh catch into crispy, ...

The journey to Wendt’s is part of its undeniable charm. Located at N9699 Lakeshore Drive in Van Dyne, the restaurant sits right on the shores of Wisconsin’s largest inland lake. As you wind your way ...