DEAR DR. BLONZ: What are your thoughts about the theory that homogenization in dairy foods contributes to heart disease? Are any studies being done in the United States or abroad to substantiate this?

What happens when you freeze, and then thaw, milk? Visible evidence suggests that it turns into spit-up. But is that what's going on? And why would anyone care? Read on, but only if you have nothing ...

Another wave of heavy rain smacks western Washington this week, coupled with strong winds adding concern for potential power outages. by Herb Weisbaum Hwy 2 will be closed 'for months' due to storm ...

Abstract: The widespread replacement of native species with cosmopolitan, nonnative species is homogenizing the global fauna and flora. While the empirical study of biotic homogenization is ...