I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...

American and European butter aren't the same. Learn how butterfat affects flavor, texture, and the performance of butter in your sweet and savory recipes.

Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...

Prepare the batter the night before for these crisp, fluffy waffles to make mornings a breeze. Brown butter and cardamom add ...

If heaven were a breakfast food, it would be the cloud-like pancakes served at Parkway Diner in South Burlington, Vermont – a place where maple syrup finds its perfect soulmate. The classic red and ...

Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

Whip up these tahini maple butter pancakes for a decadent brunch. They\'re pillowy, laced with cinnamon, and hard to resist.

This stovetop method keeps things simple, no oven, no long roasting time, just a quick simmer until the sauce thickens and the carrots soften. You can easily make them dairy-free with coconut oil, and ...