The microwave is a kitchen superstar, a loyal friend for reheating last night’s takeout and making a quick bowl of oatmeal.

New solid-state technology offers higher energy density and faster charging. It’s so named because it does away with the ...

Researchers led by Yue Pan at Shenyang Agricultural University tested how swings between wet and dry conditions affect soil organic carbon breakdown ...

Prof. Gal Shmuel of the Faculty of Mechanical Engineering at the Technion—Israel Institute of Technology has developed an ...

Scientists discovered that deep-sea vents are tapping hydrogen from buried sediments, reshaping ideas about where ocean ...

The dream of a real lightsaber has always sounded like a physics joke, not an engineering brief. Yet a retractable plasma ...

Nearly four kilometers below the surface of the Greenland Sea, scientists have discovered a thriving community of life that ...