This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein gave me this gingerbread loaf recipe for my first cookbook, Fork Me, Spoon ...

This loaf has a warming spicy flavor with a floral taste of pure honey. (Recipe Credit: Aube Giroux of Kitchen Vignettes). In a small skillet, toast the fennel seeds for a few minutes over medium-low ...

The iced gingerbread men you eat at Christmastime have a long history behind them. According to Martha Stewart, ginger was first grown in Southeast Asia and made its way to India and Europe in spice ...

Gingerbread is delicious and fills the house with the aroma of the holidays. This is an easy recipe that can be made into muffins or loaf bread. 1) Preheat oven to 350 degree’s. 2) In a large mixing ...

Gingerbread exudes Christmas magic. The smell of gingerbread in the oven immediately brings the holiday spirit to life and gets you eager for the sound of reindeer hooves on your roof. But in our ...

Freshly ground white pepper rounds out the usual spice profile of ginger, cinnamon, and allspice in these golden drop cookies from Chicago pastry chef Elissa Narrow. They're rolled in turbinado sugar ...

Persimmons are such a delicious winter treat. Enjoy them with a cup of tea and a slice of this gingerbread loaf. Come winter, I can’t stock enough tea in the house. Cold days just beg for a warm cup ...

There’s something about gingerbread that just feels like winter — warm spices, cozy aromas, and a sweet hint of nostalgia. These Christmas gingerbread desserts bring that feeling straight to your ...

If you like the wonderful aromas of gingerbread, this spiced pumpkin bread will hit all the right notes. Mix pure canned pumpkin puree with cinnamon, ginger, and nutmeg, all-purpose and whole-wheat ...

1 - 8 ounce package cream cheese 2 cups powdered sugar 1 tsp vanilla 1 tsp lemon extract Can milk as needed for consistency ...