If you are looking for an effortless biryani recipe, here's a quick and simple egg biryani recipe that can be easily prepared ...

Cook Time: 15 mins | Serves: 2–3 Ingredients Masala Paste: Ginger 1 inch, garlic 5–6, green chillies 2, fried onions ½ cup, ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

Ingredients Marination: Chicken (bone-in) 500–600g, ginger-garlic paste 2 tbsp, salt ½ tsp, turmeric ¼ tsp, Kashmiri chilli 1 tsp, coriander ½ tsp, cumin ½ tsp, garam masala ¼ tsp, black pepper ¼ tsp, ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Embracing the warmth and communal spirit, the menu at Gilmore & Damian D’Silva features heirloom Eurasian recipes alongside ...

Lotus stem stir-fry is a quick and delicious way to start your day. This versatile ingredient, which is crunchy and mildly flavored, can be easily whipped up in a matter of minutes. Adding lotus stem ...

What’s cooking in Queen City restaurants in the new year? You’re likely to see budget-friendly dining, global influences and more.

Most of us have developed our personal way of coping with the immense anxiety during the seemingly endless days of lockdown.