The 2025 Dietary Guidelines will create ripple effects across the food industry. We look at how they could impact farmers, ...

Make it through the cold and flu season with vitamin C-rich Sumo Citrus, but don’t make the common storage mistakes.

Q. How are operations different between food banks and pantries?

When the new U.S. dietary guidelines came out last week, food economist William Masters emailed a few colleagues with a fun ...

Partnerships are using produce prescriptions, incentives, and innovation to improve health and drive consumption. Fresh ...

The latest version of the food pyramid from the U.S. Department of Health & Human Services turns the familiar image upside ...

"Eat real food" is the basis of the new U.S. Dietary Guidelines. Here's what's different and where you can find options in ...

New guidelines for healthy eating say Americans should eat more whole foods and protein, fewer highly processed foods and ...

Since frozen produce is picked and preserved at its peak, it can sometimes be considered more nutrient dense while also cutting down on food waste. Despite the reputation frozen produce has for being ...

According to Food Rescue US, the United States wasted about 91 million tons of food in 2021 — the equivalent of around 549 pounds per person. Reducing food waste starts in the kitchen, where proper ...

Ford shifts focus from EVs to energy storage by leveraging CATL’s LFP technology, converting its Kentucky plant to produce stationary storage batteries. Chinese tech partnership navigates U.S. policy ...