The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of the waste ...

The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of upcoming ...

From the start of 2026, businesses in Freiburg that sell takeaway food and beverages must pay a charge for each disposable ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

New data from Avery Dennison indicates that food waste will cost businesses a total of $540 billion (€462,099,299,760) in ...

Food waste remains a significant pressure on the global food retail supply chain, with the economic cost forecast to reach ...

From using Too Good To Go to picking ‘ugly’ produce, learn how to reduce your food waste and protect the planet Around the world, approximately one-third of all food produced is never eaten. Food ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

Raising public awareness must take precedence over strict laws to tackle the growing food waste problem in Malaysia, say environmental experts.

From groceries and household hacks to financial tips and everyday discounts, these practical strategies can help you stretch ...

The International Fresh Produce Association has joined the U.S. Food Waste Pact. Learn more about this collaborative effort.