Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it means for the sector’s future.

Counterfeit or low-quality products—such as olive oil made from dyed rapeseed oil—are often difficult or impossible to ...

China's biotech revival is pushing up prices of laboratory monkeys used in drug testing, as renewed R&D activity collides ...

Tools such as CRISPR can edit genes with precision, but the process of determining which genes to target is costly and slow, ...

Research and Development (R&D) constitutes the intellectual and technological foundation upon which modern economies are ...

From Yogyakarta to Tomohon to Bogor, ABC News journalist Emma Field recently visited ACIAR-supported projects in Indonesia as ...

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

As CRISPR moves from lab success to real-world medicine, 2026 will test whether these revolutionary gene-editing therapies ...

Synaptic plasticity allows brains to learn, adapt, and rewire. It’s foundational to memory, problem-solving, and complex ...

The National Health and Nutrition Survey reveals that Vitamin D deficiency affects nearly 50% of adults and 69% of children ...

A review of some of the content highlights from LCGC International in 2025.