Investment in alternative proteins hasn’t vanished. It’s shifting upstream, and Illinois is emerging as a national hub for ...

The engagement will explore the use of cellular fermentation to make key starting materials required for pharmaceutical ...

Aqua Cultured Foods, a fermentation startup known for its cellulose-based seafood, has closed after being unable to secure ...

According to Towards FnB, the global food biotechnology market size is evaluated at USD 35.84 billion in 2026 and is projected to expand USD 85.20 billion by 2035, reflecting a robust CAGR of 10.1% ...

Researchers at UC San Diego and Mass General Brigham identified gut bacteria and pathways that convert carbs into ethanol in ...

This week’s News Bites spotlights the highly anticipated release of the 2025-2030 Dietary Guidelines for Americas, a court ...

According to DataM Intelligence, the global Algae Omega-3 Ingredients Market was valued at USD 850.5 million in 2024 and is ...

As Dry January fuels interest in hemp-infused drinks, new U.S. legislation could soon ban intoxicating hemp products ...

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

Positioned as a dedicated Japanese Style Tempura Mix manufacturer, the organization provides a high-standard premix solution designed to replicate the delicate “Oriental Taste” for both industrial and ...

The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...

The National Testing Agency (NTA) has issued the subject wise NEET 2026 syllabus on this website soon after the NMC released ...