Mix raisins with peanuts or pretzels, then coat and scoop into larger clusters. Sprinkle with festive colored sugar or ...

Cookies seem pretty simple to make, but there's a lot that can go wrong. Get the most out of your batch by avoiding these ...

The right temperature: While it's tempting to pull Brie straight from the fridge and start digging in, its best practice to ...

The olives require just enough effort to feel fancy without taking long to make," says entertaining guide author Chelsea ...

Chocolate strawberries look indulgent, dramatic, and oddly effortless. That’s exactly why they keep going viral. A glossy ...

Spooning the yolk mixture into those slippy egg whites can be a needlessly cumbersome and messy task. Thankfully, there's a ...

Based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea, this plan has been around for centuries, and its recipes require no special “diet” foods, or modern ...

Preheat oven to 375 degrees. In large mixing bowl (stand mixer if you have one), beat butter on medium to high speed for 30 or so seconds or until softened. Add brown sugar, granulated sugar, baking ...

This peppermint bark recipe couldn’t be easier. Just three ingredients stand between you and the perfect holiday gift: a bag of semi-sweet or white chocolate chips, a splash of peppermint extract, and ...

Add a drop of pink gel food coloring to the frosting if you want a more vibrant look.

Next, beat together powdered sugar, cream cheese, eggs, and vanilla extract. Pour this mixture over the base layer and gently spread it to the edges of the pan. Bake at 350 degrees F (or 175 degrees C ...

The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.