Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking ...

Older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower weight, insulin ...

New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...

Highly processed foods are everywhere. Here are 5 dietitian-backed strategies to eat less junk and increase your intake of ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...

From sodas to salmon, dozens of ingredients commonly used in U.S. foods are banned or restricted in other countries due to ...