Anti-vaccine Health Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brook Rollins unveiled the delayed 2025–2030 ...

Indiana could join a growing number of states scrutinizing ultra-processed foods in schools under legislation heard Wednesday ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes ...

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Recent studies have unveiled alarming connections between certain food preservatives and heightened risks of cancer and type 2 diabetes. As food safety remains a pri ...

“This work is unique in its scale of assessment of food additives in a large number of study participants, and also puts added focus on the recognition by the International Agency for Research on ...