ATRIMED today shared an update on a long running research effort led in part by physician scientist Dr. Latha Damle, whose ...

Unlock the secrets of how fat shapes the flavors in your favorite dishes with this MinuteFood episode! From the unique flavor ...

The use of nanoparticles to improve feed efficiency and poultry health has significant potential to reduce the spread of ...

The use of poison on arrows marked a revolution in human hunting technology—new evidence suggests it happened tens of ...

From the best way to hold your glass while pouring, to choosing the right glass shape and when to drink it – this is how ...

Archaeologists find earliest known use of poison-laced weapons by humans - Prehistoric humans had advanced planning abilities ...

A large study has revealed that dozens of widely used chemicals can damage beneficial gut bacteria. Many of these substances, ...

The recent wave of pharmaceutical tragedies in Sri Lanka, as well as some others that have occurred regularly in the past, ...

Micronutrients are important to the health and function of our bodies. Eating a variety of them can improve our health.

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

Researchers develop an AI-based platform that integrates reaction data with catalyst performance for the design of new ...

Chalk is a fine-textured form of limestone. It is composed of several tiny fragments of the calcite shells or skeletons of ...