Probiotics, recognised for their beneficial influence on gut health, have attracted significant attention within food science. However, the survival of these live microorganisms in food matrices and ...

Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

Researchers from the Madurai Kamaraj University in India have claimed pouch lamination – of the sort routinely used to strengthen documents by sealing them in a sturdy plastic covering – could be used ...

Scientists in Australia have developed a technique by which delicate enzymes can cover themselves in a protective coating, making them much more useful in medicines and chemical synthesis. Proteins ...

Researchers develop an efficient method to maintain cell viability for injection into tissues by encapsulating them in microgels. The generation of a simple procedure for the placement of competent ...

A Finnish team used a one-step method for polydimethylsiloxane encapsulated perovskite solar cells that simultaneously provide anti-reflective light management and shielding from oxygen and ...

Ottawa, Sept. 16, 2025 (GLOBE NEWSWIRE) -- The global food encapsulation advanced technologies market size was valued at USD 43.39 billion in 2024 and is set to rise from USD 46.40 billion in 2025 to ...

On March 26, 1954, National Cash Register sold its first roll of carbonless paper. Developed in collaboration with Appleton Coated Paper, the product harnessed brand-new microencapsulation technology ...