Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

Jamie's classic French dressing, for example, uses a quarter of a clove of garlic (finely chopped), a teaspoon of Dijon ...

Katie has a PhD in maths, specializing in the intersection of dynamical systems and number theory. She reports on topics from maths and history to society and animals. Katie has a PhD in maths, ...

Diesel engines, although robust and efficient, release harmful atmospheric pollutants such as nitrogen oxides and fine particles, posing challenges for health and the environment. A simple approach is ...

Muffins are not hard to make from scratch. Really they aren't. But since muffins tend to be breakfast at my house, whipping up a batch before being fully caffeinated can be a challenge. So, most of ...

Mustard is the key to a vinaigrette that doesn’t break, thanks to its natural emulsifiers that bind oil and vinegar into a stable suspension. Slowly drizzle in oil while whisking vigorously to create ...

Using the patented FibreDec process -- a combination of special polymer-modified asphlt emulsion, chopped fiberglass strands and aggregate -- the FiberMat Type A mixture acts as a highly resilient ...

Named after the two-faced Roman god Janus to reflect its dual-purpose design, researchers present a novel membrane system – a Janus channel of membranes (JCM) – capable of simultaneously separating ...

Penn State researchers have developed a new nanoparticle, depicted here, that can prevent mineral buildup in oil extraction equipment and stabilize a commonly used emulsion, or liquid mixture.

Scientists from Penn State have developed a new nanoparticle that can stabilize and prevent scaling in a commonly used emulsion or liquid mixture. This breakthrough could lead to more sustainable and ...