Jamie's classic French dressing, for example, uses a quarter of a clove of garlic (finely chopped), a teaspoon of Dijon ...

Molecularly imprinted biochar offers a highly selective and sustainable way to trap and destroy pollutants in water, soil, ...

A simple Greek technique transforms basic oil and vinegar into a smoother, richer dressing that tastes like it came from a ...

Scientists have combined molecular imprinting technology with biochar to create materials that can recognize and capture specific molecules with ...