Jamie's classic French dressing, for example, uses a quarter of a clove of garlic (finely chopped), a teaspoon of Dijon ...

Molecularly imprinted biochar offers a highly selective and sustainable way to trap and destroy pollutants in water, soil, ...

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A simple Greek technique transforms basic oil and vinegar into a smoother, richer dressing that tastes like it came from a ...

At first glance, physics and food science appear to belong to different worlds. Physics is often seen as abstract, mathematical and distant from daily life, while food science feels immediate, ...

Little Rock photographers Nancy Nolan and Rita Henry beat the odds, carving out decades-long careers in a male-dominated ...

This year’s plant-based food and drink offerings were stronger than ever, with new launches to suit every taste. Here are 18 standout new products worth trying.

Michelin’s secretive restaurant critics have been eating at the best restaurants around the world for more than 100 years. So imagine our surprise when Michelin’s list of the “most memorable dishes of ...

After four centuries of advances, astronomers now capture the Sun’s swirling, dynamic features in stunning detail.

Scientists have combined molecular imprinting technology with biochar to create materials that can recognize and capture specific molecules with ...

Of course, there are countless value stocks that are worth mentioning, but this is a concise list of the top 4 undervalued ...

Discover why this effortless sautéed spinach—rich in flavor and loaded with nutrients—has become the vegetable dish I never skip.