Cold weather kicked off the New Year, but it wasn’t for long. Daytime temperatures climbed back into the 80s into the weekend ...

The fishery has been lively enough to get people out. The only issue has been the ocean temperatures which have been very ...

As conservation efforts make the waters in the New York region more inviting for whales, increasing traffic from ships and ...

Sea Smoke brings a touch of modern style to the no-frills seafood scene. The glowing blue sign welcomes you to a place that feels slightly fancier than our other spots. But don’t worry – they still ...

Searching for hidden seafood treasures in New York that locals have been keeping secret? These 9 legendary restaurants serve up ocean-fresh delights that will make you wonder why ...

Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

State wildlife officials have released new health guidance in early 2026 for people interested in eating wild-caught fish in ...

For some bodies of water, the state recommends limiting how much fish you eat — or avoiding some species altogether.

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Tinned fish bones become tender due to high-heat ...

Think Colorado can’t do seafood? These all-you-can-eat buffets prove otherwise, serving crab legs, shrimp, and long lines ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...