Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...

This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

After multiple experiments, though, they found that “cooking quinoa in a pot like pasta (Claire Saffitz’s preferred method) ...

OTG ovens streamline kitchens by replacing several appliances, offering better texture, cooking control, and space efficiency ...

People eat eggs in so many ways that you sometimes forget they are more than just breakfast. Scrambled on toast, fried in a ...

Chicken and pineapple salad has gone from a trendy "tropical" experiment to a sustainable classic of home and festive cuisine ...

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

Typically, you boil eggs when you want, well, boiled eggs. However, there's a better method than boiling, especially if you ...