Smoking is one of the worst things you can do for your health. However, there are foods that, over time, can cause just as many health issues as regular smoking. So you will want to only consume these ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

A new large-scale study has found that people who consume higher amounts of ultra-processed foods (UPF) face a significantly increased risk of developing lung cancer. Published in the medical journal ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental ...

Please provide your email address to receive an email when new articles are posted on . Ultra-processed food consumption was associated with development of conventional adenomas, a precursor to ...

Colorectal cancer cases are rising among people under 50. While cancer can happen to anyone — and the cause is often unknown ...

A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced survival in Black women with breast cancer. Black patients with breast ...

You may have heard that food preservatives are not good for your health. But what if we tell you that it even has the ...

The connection between diet and brain health extends beyond cognitive function to include serious concerns about tumor development and progression. While brain tumors have complex causes involving ...