Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

CHICOPEE, Mass. (Mass Appeal) – A light and delicious snack or meal, Chef Bill Collins from chefbill.com shows us how to make homemade spring rolls with 2 dipping sauces.Spring Roll Sauce ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

Tired of your everyday veggies and ranch? Treat yourself to some rainbow spring rolls accompanied by a tasty homemade peanut sauce. This recipe is simple, healthy, and sure to please.

These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, but in this recipe I made fresh spring rolls with crispy tofu (vegan spring ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...

Epicurious challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a ...

Every time Ben Wang and his Chinese-born parents were invited to a party, friends would asked them to bring their famous, homemade spring rolls. The hot, deep-fried rolls come from an old family ...

Friends of mine recently hosted a game night, and before we dove into a rousing round of “fish bowl,” everyone enjoyed DIY summer rolls. For many, it was the first time building their own rolls and it ...