Animals have evolved crab-like bodies at least five times throughout history, a process known as carcinization.

Horseshoe crabs have been around for 400 million years, but without protection, they could vanish from SC coast, ...

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

The name alone sounds like a myth, like a pirate’s treasure chest hidden behind a neon “All‑You‑Can‑Eat” sign, and the rumors ...

At this Pennsylvania seafood buffet, crab is the main event, steaming trays, quick turnover, and plates that never stay empty ...

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

This updated list highlights 10 restaurants across Sarasota and Manatee counties that locals love but that fly a bit under ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

Tempura is a Japanese style of lightly battering ingredients—most often seafood and vegetables—and cooking them quickly in ...

Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.