Animals have evolved crab-like bodies at least five times throughout history, a process known as carcinization.

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

Come hungry, pace yourself, and save room, these all you can eat buffets across Arizona are the kind of places where dessert ...

At the corner of Lake and Mariposa in Altadena, two restaurants — Betsy and Miya — are heartening signs of life just a few ...

Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

Details: 2250 Gulf Gate Drive, Sarasota; 941-952-3039; brinesarasota.com ...

Chunks of sweet lobster meat are lightly dressed and nestled in a toasted roll, served with that same excellent coleslaw. It’s a taste of New England that somehow feels right at home in Nebraska. The ...

A new international analysis published in Advances in Atmospheric Sciences on 9 January finds that Earth's oceans stored more heat in 2025 than in any year since modern measurements began.

Salmon Alfredo is a simple yet elegant dinner that’s perfect for cozy weeknight meals or when entertaining dinner guests.