( SavorNation) – The closure of a Joe’s Crab Shack restaurant in Jacksonville Beach, Florida, will leave the once-flourishing ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Everybody knows spinach artichoke dip, perhaps too well at this point, but it only takes one new element to bring back the ...

Cucina Enoteca is closing its Del Mar location after nearly 12 years, reflecting a broader wave of restaurant shutdowns ...

Explore California’s best buffets worth the drive, from lavish casino spreads to interactive hotpot stations packed with ...

Some food experiences are worth putting miles on your car, and the oysters at Stoney Creek Inn in Pasadena, Maryland, definitely qualify as destination-worthy delicacies that’ll have you plotting ...

Sunbury Crab Company sits on stilts above the water like a fishing camp from your dreams. The wooden deck offers views that make your seafood taste even better. At night, the place glows with warm ...

Animals have evolved crab-like bodies at least five times throughout history, a process known as carcinization.

Why Maryland chose the blue crab as its state crustacean, connecting Chesapeake Bay culture, watermen, and conservation ...

With copper-blue blood prized by modern medicine and a body plan older than dinosaurs, the horseshoe crab reveals how ancient ...

Domenico Rossi, a fisherman from Torcello, an island near Venice, was 6 years old when he first went fishing with his dad. “I loved everything about it,” he says. “The long days out on the water, the ...