Some classic side dishes take more time than you may have, and it's no fun to go without them. In your next pinch, turn to an ...

The holiday season brings a craving for cozy, warm meals: homey casseroles, steaming soups, and delectable pot roasts. While these meals may take a little bit of time to prepare, they're always worth ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

This week, "All I Want for Christmas Is You" takes the record outright, as it posts an unprecedented 20th week on top of the Hot 100. And, given the likelihood of it returning to No. 1 — not just next ...

A sharp, new twist on the classic moka pot, the Turbo Moka packs a unique design that deletes the line between function and flair. The series of gnarled ridges and channels that encircle its base are ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

Well, folks, Thanksgiving is officially less than a week away, and if you’re anything like me, you’re spending the weekend taking a full inventory of your kitchen to make sure you’ve got every piece ...

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...