Chowhound on MSN
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
Bigger Bolder Baking with Gemma Stafford - Video on MSN
Best-ever chocolate chip cookies: A pastry chef’s ultimate recipe
After more than a decade as a pastry chef, this video reveals the secrets behind truly perfect chocolate chip cookies, from ...
The Takeout on MSN
The Old-School Technique That Makes British Meat Pie Crust So Crispy
British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...
Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...
Dr. Vegan on MSN
Making vegan spanakopita with crisp filo layers
Vegan spanakopita is a savoury Greek-style pie made with flaky filo pastry and a filling of spinach and herbs. This ...
Snack Indian-style with these chaat recipes that pack a punch of bold flavor and satisfying texture. Make Vishwesh Bhatt's ...
Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and ...
The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating ...
Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing ...
We’ve all been there. You start a recipe feeling productive, optimistic, maybe even superior. You preheat the oven. You line ...
Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...
From the neon-lit corners of Dearborn to the quiet, flour-dusted storefronts of Grand Rapids, each location offers a sensory ...
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