There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

When I first started working at my family's diner as a young girl, I spent most of the time cleaning up after my dad as he bounced from griddle to stovetop, pumping out meal after meal at the busy ...