Trim stalks and outer leaves from the fennel. Cut the bulb top to bottom into ½-inch thick slices, stopping shy of the root to hold the bulb together. Cut onions crosswise into ½-inch thick slices.

The actor and executive producer on "The Bear" is out with his third cookbook. Chef, restaurateur, actor and producer -- Matty Matheson is a true jack of all trades. But when it comes to cooking on ...

Here are some classic sandwich recipes from beefitswhatsfordinner.com. Combine 1/2 cup mayonnaise, 1/2 cup ketchup, 1/4 cup drained sweet pickle relish, 2 teaspoons distilled white vinegar and 1 ...

Racheal Perron from Kowalski’s shares some of her best tips when making a grilled sandwich. Plus she gives us recipes for some of her other favorite grilled sandwiches. 4 slices Kowalski’s Signature ...

In the bowl of a food processor fitted with the steel blade, pulse 4 tablespoons of the olive oil with the vinegar, cilantro, parsley, red pepper flakes and garlic. Try not to over process the ...

Dive into a culinary adventure with Chef Bryan Woolley’s tantalizing Fish Sandwiches recipe! Elevate your mealtime experience with succulent cod fillets infused with a symphony of savory spices, ...

Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the ...

These Pita Pocket Sandwiches make for an easy lunch, dinner or late-night snack. (Alex Gallegos/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some words may ...