Using robots and click chemistry, scientists built potential active ingredients for future antibiotics that contain metal.

Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee ...

The fungal compound verticillin A, discovered more than 50 years ago, has long been regarded for its potential ...

Spruce bark beetles don’t just tolerate their host tree’s chemical defenses—they actively reshape them into stronger ...

Ernest Bennin grew up in Ghana and now does research on fast, reliable detection systems that protect soldiers and civilians ...

A new method to capture carbon dioxide from the air has been developed at the University of Helsinki's chemistry department.

In chemistry, the chemical nomenclature of ionic and molecular compounds uses a systematic approach of prefixes to indicate ...

Spruce bark is rich in phenolic compounds that protect trees from pathogenic fungi. A research team at the Max Planck ...

Chemical traces on 60,000-year-old stone arrowheads from South Africa suggest ancient hunters used plant poison.

Red wine, with its deep colour and rich flavours, has been captivating the palates of people around the world for centuries. Beyond its taste, the chemistry of red wine is a fascinating combination of ...