The collaboration marks a turning point in AI-driven drug design and trial forecasting, de-risking the drug development ...
Transaction seeks to enhance Mission’s position in the North American avocado category with expanded supply across Mexico and ...
Abstract: Synchronously widening half-power beam widths (HPBWs) in the E- and H-planes while maintaining a planar, single-layer, and low-profile configuration presents significant challenges. To ...
Recently, the United States released its 2025 to 2030 Dietary Guidelines, with senior officials describing the update as ...
The new dietary guidelines call for prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains. Foods to avoid or limit are highly processed foods, refined carbohydrates and ...
Abstract: The synthetic aperture radar (SAR) can provide complementary information to optical images due to its insensitivity to atmospheric conditions, making optical–SAR fusion semantic segmentation ...
Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...
Fermented foods support gut health by balancing your GI tract microbiome. Fermentation improves nutrient absorption and may make foods easier to digest. Some fermented foods can be high in sodium, ...
Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...
Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Nick Blackmer is a librarian, fact-checker, and researcher with ...