A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

Busy nights just got easier with simple skillet recipes that deliver big flavor fast. Discover how one-pan meals can save ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

There's something about using a cast iron skillet that seems so powerful. The skillets are heavy, can rust when not taken care of, and storing them involves oil. Andrea Mathis, RDN, a registered ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

This ribeye steak fajitas recipe features juicy, tender strips of steak along with sizzling strips of bell pepper and onion.

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...