Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Caramel is the sweet, sticky substance that never fails to hit the spot when you want a saucy treat. Sure, it might be easy to grab from the store, but why not try your hand at a homemade caramel ...

A spoonful of caramel is drizzled onto a scoop of vanilla ice cream - olga_arisphoto/Shutterstock Making caramel sauce can often be an intimidating prospect for even ...

Making homemade caramel seems like such a scary feat, similar to making sourdough or frying doughnuts. Really, though, it couldn’t be simpler. A truly good caramel recipe comes together in just 15 ...