Christmas in India tastes different depending on where you are, and that’s the joy of it. Along the country’s western coast, festive baking leans heavily on tradition, slow methods and flavours shaped ...

The holidays bring out the best in home kitchens — simple ingredients, big flavors and a combination of recipes passed down through generations alongside new ones taking the internet by storm. To help ...

This video reveals a pastel-themed cake covered in tiny textured dots along with matching edible high-heel creations. The smooth gradients, unique patterns, and detailed candy-like surface make each ...

Although I’m a lover of all cakes, many people I know fall staunchly into one of two camps: team chocolate cake or team vanilla cake. We’ve already reviewed six popular chocolate cake recipes, so it’s ...

I work a full-time job and spend my after-work time parenting my 2-year-old daughter. I get one hour of free time between her bedtime and my own, and every night, I spend it quilting. I've been ...

Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

It’s too hot to bake, but not too hot to want a little drama. I’ve been thinking about icebox cakes all summer, mostly because I’ve been thinking about how to avoid sweating through my clothes and ...

These decadent skillet cakes are the perfect combination of shortbread cookies and pancakes. In this video, Chef Roscoe makes Welsh cakes with a buttery homemade dough and jammy raisins sprinkled ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If there’s one thing we love, it’s cake. We love any type of ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

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